Spaghetti carbonara (improved!)

Ingredients

• 1 lb spaghetti
• olive oil
• 1½ lb guanciale
• 4 eggs
• ¾ cup parmesan

Instructions

• Cook the spaghetti.
• Sauté the guanciale.
• Mix the eggs and cheese (and warm over the boiling pasta water). Add a bit of salt and a lot of black pepper.
• Once cooked, add the spaghetti to the guanciale pan so it gets coated with oil.
• Then move spaghetti and guanciale to the egg mixture bowl and mix. (Leave the oil in the pan.)

Shepherd's Pie

Source

• gordonramsaysrecipes..com