Shrimp and pancetta spaghetti

Ingredients

• ¼ cup olive oil
  
• 6 cloves shallots
  
• 6 cloves garlic
  
• 12 slices pancetta
  
• 1 cup sundried tomatoes
  
• 1½ cup white wine
  
• 1 lb shrimp (peeled, deveined)
  
• 2 cups arugula
  
• ¾ lb spaghetti
  

Instructions

• Sauté the shallots, garlic, pancetta in the olive oil.
  
• Add the sundried tomatoes.
  
• Add the white wine, allow to reduce.
  
• Simmer and add the shrimp; allow to cook covered for 5 minutes.
  
• Reduce heat, add arugula and toss.
  
• Add cooked spaghetti and toss.
  

Notes

• Yummy!
  

Source

• Everyday Italian