Lemon-cilantro chicken

Ingredients

• 4 chicken breast halves (no skin)
  
• flour
  
• olive oil
  
• 6 cloves garlic
  
• ½ cup chicken broth
  
• 2 tbsp lemon juice
  
• lemon zest
  
• chilli flakes
  
• chopped cilantro
  

Instructions

• Sprinkle the chicken with salt and pepper; flatten if you want; dredge in flour.
  
• Cook the chicken in olive oil on medium high for 2-3 minutes on each side. Remove and keep warm in the oven while cooking the sauce.
  
• Add garlic to the oil in the pan, cook for a bit.
  
• Add chicken broth, lemon juice, lemon zest and chilli flakes, and allow to reduce.
  
• Add cilantro, salt and pepper. Then spoon over chicken.
  

Notes

• Yummy!
  

Source

• myrecipes