Lemon-cilantro chicken
Ingredients- 4 chicken breast halves (no skin)
- flour
- olive oil
- 6 cloves garlic
- ½ cup chicken broth
- 2 tbsp lemon juice
- lemon zest
- chilli flakes
- chopped cilantro
Instructions- Sprinkle the chicken with salt and pepper; flatten if you want; dredge in flour.
- Cook the chicken in olive oil on medium high for 2-3 minutes on each side. Remove and keep warm in the oven while cooking the sauce.
- Add garlic to the oil in the pan, cook for a bit.
- Add chicken broth, lemon juice, lemon zest and chilli flakes, and allow to reduce.
- Add cilantro, salt and pepper. Then spoon over chicken.
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