Breaded pork medaliions
Ingredients- 1 lb pork tenderloin
- ¾ cup flour
- 3 eggs
- 1½ cup breadcrumbs
- 3 tbsp oil
- ½ cup mayonnaise
- ¼ cup mustard
- 2 tbsp rosemary (chopped fine)
Instructions- Slice pork into ¼ inch medallion.
- Dip in flour, egg, breadcrumbs, then sauté on both sides.
- Mix mayonnaise, mustard and rosemary for dipping sauce.
Notes- The original recipe suggests brining the pork, but it wasn't necessary.
- The original recipe uses panko breadcrumbs; I used italian.
- I cooked about 8 medallions at a time, while preparing the next batch.
- I sautéed a bowl of cherry tomatoes. They were really nice with the dipping sauce.
- Also, the dipping sauce is great for chicken nuggets or chicken strips.
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