Chicken and tomato pasta bake
Ingredients- 1 cup pastina
- 2 tbsp olive oil
- ½ cup chicken breast (diced)
- 1 onion (diced)
- 1 clove garlic (minced)
- 14½ oz diced tomatoes
- 1 cup mozzarella (shredded)
- ¼ cup parsley
- ¼ cup breadcrumbs
- ¼ parmesan (grated)
- 1 tbsp butter
Instructions- Cook the pasta.
- Sauté chicken (about 3 min).
- Add onions and garlic (about 5 min).
- Mix with pasta, tomatoes, mozzarella, parsley, salt, pepper.
- Pour into buttered baking dish.
- Mix breadcrumbs and parmesan.
- Sprinkle over the top.
- Add small chunks of butter on top.
- Bake at 400°F for about 30 min.
Notes- I don't know how to put the chunks of butter on top.
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