Spaghetti carbonara

Ingredients

• 1 lb spaghetti
  
• olive oil
  
• ½ lb pancetta
  
• 4 cloves garlic
  
• ¼ cup dry white wine
  
• 3 eggs
  
• ½ cup parmigiano
  
• 2 tbsp parsley
  

Instructions

• Cook the spaghetti.
  
• Sauté the pancetta and garlic.
  
• Add the white wine and allow it to reduce.
  
• Mix the eggs, cheese and parsley.
  
• Add the spaghetti to the pancetta, then pour the egg mixture over the spaghetti and mix.
  

Notes

• Pancetta is better than bacon!
  
• I always overcook the egg mixture. I think the spaghetti should be removed from the stove at this point.