Chicken bake with potatoes and tomatoes
Ingredients- 10 chicken thighs (deboned and cut in three)
- 1½ lb potatoes
- 1 lb cherry tomatoes
- oregano
- red wine vinegar
Instructions- Boil the potatoes until soft (around 20 min)
- Prick tomatoes with a knife, then boil for around 1 min, then pinch off skins once cooled.
- Rub chicken with salt, pepper and olive oil, then fry on high heat until almost cooked (about 10 min).
- Smash potatoes a bit, and mix with tomatoes and chicken in a baking dish.
- Bash up oregano leaves with some salt, the mix with 4 tbsp olive oil, a splash of red wine vinegar and some black pepper. Add to baking pan and toss.
- Bake at 400°F for about 40 min.
Notes- Deboning the chicken is quite time-consuming.
- Peeling the tomato skins is also very time-consuming.
- More oregano would be better!
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