Orechiette with turkey sausage and mascarpone
Ingredients- ½ lb orechiette
- 1 onion (chopped)
- 1 lb turkey sausage
- 2 tbsp oregano (chopped)
- ½ cup mascarpone
Instructions- Cook the pasta.
- Sauté the onion, then add the sausage, then the oregano.
- Add some pasta water and the mascarpone.
- Add pasta, salt, pepper.
Notes- The turkey sausage from Whole Foods didn't seem as tasty as the one from Berkeley Bowl.
- I used leftover ziti and rigatoni, but orechiette would have been nicer.
- Tasted quite plain so I added some thyme and butter.
- Still quite plain overall. Original recipe has cannellini beans, but I don't like them. Mushrooms and spinach might be nice.
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