Pasta ponza
Ingredients- 4 cups red & yellow cherry tomatoes (halved)
- ¼ cup capers (rinsed & drained)
- 1 tbsp olive oil
- ½ cup breadcrumbs
- ½ cup ziti
- ½ cup pecorino romano (grated)
- ¼ cup parsley (chopped)
Instructions- Mix tomatoes, capers, olive oil, salt, pepper in a buttered baking dish.
- Sprinkle breadcrumbs on top, drizzle olive oil over.
- Bake at 375°F for 30 min.
- Cook the pasta, add the cheese and toss together.
- Add tomato mix, parsley, salt, pepper, a little pasta water or olive oil if desired to make the sauce.
Notes- I forgot to rinse the capers, and they turned out very sour.
- The whole thing was very soggy. The breadcrumbs were not crunchy even though I drizzled olive oil over them.
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