Pancetta potatoes
Ingredients- 1/3 lb pancetta (chopped)
- 4 russet potatoes (peeled and diced)
- 1 clove garlic
- thyme
- rosemary
Instructions- Sauté the pancetta (about 5 min). Remove but leave fat in the pan.
- Add garlic, potatoes, salt, pepper and cook about 30 min, stirring frequently.
- Add pancetta, thyme, rosemary, and cook a bit more.
Notes- Definitely need to use a nonstick pan for this!
- The original recipe uses bacon as well as pancetta so there is enough fat to cook the potatoes. Since I just used pancetta, there wasn't much fat so I added oil and butter.
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