Thin ribeye steak

Ingredients

• 3 thin ribeye steaks (less than ½ in thick)
  

Instructions

• Rub the steak with olive oil, salt, pepper.
  
• Heat a nonstick pan to medium heat.
  
• Cook the steaks on each side for just a minute or two.
  
• Let it sit before cutting.
  

Notes

• I got the Rancher's Reserve ribeye steaks from Safeway at $10/lb. There were three in the pack for $14, and it was enough for a big meal.
  
• Use a nonstick skillet!